Document Type : Review Article
Authors
1 Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Guilan, Iran
2 Associate Professor of Nature Engineering University of Kashan, Kashan, Iran
3 Republic of Türkiye, Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies, Hatay Olive Research Institute Directorate, Hassa Station, 31700, Hassa, Hatay, Türkiye
Keywords
| Article View | 764 |
| PDF Download | 496 |